Wine By The Glass
Lumina Ruffino Pinot Grigio — Medium bodied white wine $10.00
Banfi Col Di Sasso —— Blend of Cabernet and Sangiovese $ 8.00
Arnica Syrah — Black cherry, chocolate, licorice, good balance of spices and Smokey flavor $10.00
Banfi Collepino — Sangiovese blended with Merlot $ 8.00
Taurasi —- Ruby red full body flavor $ 8.00
Banfi Fumaio—Sauvignon Blanc blended with Chardonnay $ 8.00
Markham Sauvignon Blanc—Soft in color with fruity aromas $12.00
Red Sangria By the glass $7.00 Large pitcher $22.00

Soups, Salads & Appetizers
Prince Edward Island Mussels: $12.95
In a light tomato broth with ground sausage and crusty Italian bread
Lentil Sausage Soup: $ 6.95
Sausage, carrots, onions, celery, tomato, prosciutto and potatoes
Puree of Vegetable Soup: $ 6.95
Onions, garlic, red & yellow peppers, carrots, celery, potato, tomato, broccoli, zucchini, mushrooms, beans
Chicken Escarole Soup: $ 6.95
Escarole, onion, celery, carrots, potatoes, tomato and chicken
Stuffed Pepper: $12.95
Stuffed with roasted peppers, onions, capers, olives, mozzarella, Parmigiana Romano,
bread crumbs served with bean salad
Fritto Misto: $11.95
Rice balls, potato croquette, fried artichoke, fried mozzarella, fried ravioli and fried zucchini
Stuffed Artichoke: $12.95
Fresh artichoke with garlic, parsley, black olives over lentil salad

Main Courses
Linguini Alla Grano $18.95
Whole wheat linguini with broccoli, sun dried tomatoes, & sliced grilled chicken in a garlic and oil sauce topped with shaved Parmigiana
Ravioli Ripieno $20.95
Ravioli filled with smoked mozzarella and asparagus in a pink cream sauce with fresh crab meat
Fusilli Fatto In Casa $19.95
Homemade fusilli in a red sauce with diced prosciutto and sliced long hot peppers
Orecchetti Con Rabe $20.95
Ear shaped pasta in garlic & oil sauce with fagioli beans, escarole & fresh ground sausage
Linguini Aragosta $22.95
Linguini in a red lobster sauce with hot cherry peppers
Sunday Chicken $22.95
Chicken on the bone baked with onions, garlic, tomato and Romano cheese
Veal Chop $24.95
Grilled veal chop tossed with hot and sweet vinegar peppers, potatoes, onions and mushrooms
Poached Salmon $28.95
Fresh salmon poached with shrimp, fennel, lobster sauce broth
Filetto Di Sogliola $26.95
Fresh filet of sole in a francese sauce with capers and fresh crabmeat
Dentice Marechiara $28.95
Fresh red snapper in a marechiara sauce with mussels, scallops & shrimp over sautéed spinach
Spigola $27.95
Chilean Sea Bass dusted in corn meal and pan seared in a scampi sauce with scallops over risotto with asparagus and mushrooms

Special Dessert—Zuccotto
Domed cake made to resemble the dome of Florence
Filled with almonds, hazelnut, chocolate cream and pound cake